Karen - Serving Set - Serafino Zani

Karen - Serving Set - Serafino Zani

Sale price  €25,06 EUR Regular price  €35,80 EUR
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Karen - Serving Set - Serafino Zani

Karen - Serving Set - Serafino Zani

Sale price  €25,06 EUR Regular price  €35,80 EUR
Cod.: KA9K/TRIS
Karen Serafino Zani cutlery set: a coordinated collection to choose in the composition best suited to your table.
1 serving spoon, 1 serving fork, 1 ladle

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Dishwasher
yes
Microwave
No
Package contents
1 serving spoon, 1 serving fork, 1 ladle
Made in Italy
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Karen · Serafino Zani. Coordinated serving set: the ladle portions broth and soup, while the serving spoon and fork can also work together as salad servers. The package contents are listed in the details.

The Karen cutlery range entrusts its character to rounded shapes and highlighted edges. A recognizable signature to bring to the table setting and service, coordinating the different formats of the collection.

Materials and details

Collection Karen
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Production Italy
The package contains 1 serving spoon, 1 serving fork, 1 ladle
Item code KA9K/TRIS

Sold as a set, in the composition indicated on the product sheet.

Care and use

Remove food residues before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the instructions for the specific reference. For food contact, use clean and intact surfaces.

Discover the other items in the collection.