Five Stars - Fish Fork - Serafino Zani

Five Stars - Fish Fork - Serafino Zani

Sale price  €4,90 EUR Regular price  €7,00 EUR
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Five Stars - Fish Fork - Serafino Zani

Five Stars - Fish Fork - Serafino Zani

Sale price  €4,90 EUR Regular price  €7,00 EUR
Cod.: PO9CS/FOP
Cinque Stelle table fork by Serafino Zani in 18/10 stainless steel. For main courses and entrées. Sold individually: add the quantity you need to your set.
1 fish fork. Sold individually.

Features

Brand
SERAFINO ZANI
Designer
Ettore Sottsass
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fish fork
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Cinque Stelle · Serafino Zani. Fish fork for lifting bites of cooked fish from the plate. Use it with a fish knife as part of the place setting when the menu calls for it.

Ettore Sottsass brings tableware items back to recognizable and concrete forms. Cinque Stelle adds value to the weight, proportions, and contact with the hand: a design to be enjoyed at every meal, with the material quality of steel.

How to use it

  • To accompany first and second courses
  • To complete the place setting with the matching knife
  • To add a piece from the same collection to your set

Materials and details

Collection Cinque Stelle
Materials 18/10 stainless steel
Design Ettore Sottsass
Package contains 1 fish fork
Item code PO9CS/FOP

Sold individually: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Use the product according to its function and the instructions for the specific item. For food contact, use clean and intact surfaces.

Discover the other items in the collection.