Selene - Fruit Knife - Serafino Zani

Selene - Fruit Knife - Serafino Zani

Sale price  €9,24 EUR Regular price  €13,20 EUR
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Selene - Fruit Knife - Serafino Zani

Selene - Fruit Knife - Serafino Zani

Sale price  €9,24 EUR Regular price  €13,20 EUR
Cod.: KA9S/COFV
Selene fruit knife by Serafino Zani in 18/10 stainless steel. For cutting fruit when serving. Sold individually: add the quantity you need to your set.
1 catering fruit knife (hollow handle). Sold by the piece.

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
1 fruit knife for catering (hollow handle)
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to prevent spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged soaking in salty or acidic liquids.

Description

Selene · Serafino Zani. Fruit knife for cutting fruit into bites on the plate. Its dedicated format completes the final course alongside a fruit fork.

Selene interprets a classic and sober taste, easy to match even with a contemporary table setting. The various shapes allow you to coordinate place settings and service, with a set to be used for everyday occasions and lunches with guests.

How to use it

  • Cut fruit at the time of service
  • Complete the fruit or dessert setting
  • Accompany small courses with a blade of the appropriate size

Materials and details

Collection Selene
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
The package contains 1 catering fruit knife (hollow handle)
Item code KA9S/COFV

Sold by the piece: choose the quantity you need. The price refers to a single item.

Care and use

Remove food residues before washing, use mild detergents and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the reference instructions. For food contact, use clean and intact surfaces. Pointed or sharp parts: keep out of reach of children and do not use as a lever.

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