Karen - Salad Servers - Serafino Zani

Karen - Salad Servers - Serafino Zani

Sale price  €22,40 EUR Regular price  €32,00 EUR
Skip to product information
Karen - Salad Servers - Serafino Zani

Karen - Salad Servers - Serafino Zani

Sale price  €22,40 EUR Regular price  €32,00 EUR
Cod.: KA9K/CIN
Karen salad servers set by Serafino Zani in 18/10 stainless steel. For tossing and serving salads and vegetables.
Packaging in the indicated composition

Features

Brand
SERAFINO ZANI
Designer
Serafino Zani Design Studio
Pattern
Karen
Material
18/10 stainless steel
Induction
No
Microwave
No
Package contents
Salad server set consisting of 1 serving fork and 1 serving spoon
Shipping and returns

Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.

Care and maintenance
Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Description

Karen · Serafino Zani. Pair of salad servers for tossing the dressing through the salad and portioning it onto plates. The two utensils work together to lift and support the ingredients while serving.

The Karen cutlery collection defines its character through rounded forms and highlighted edges. A recognizable signature to bring to the place setting and service, coordinating the different formats in the collection.

Materials and details

Collection Karen
Materials 18/10 stainless steel
Design Serafino Zani Design Studio
Package contents pair of salad servers consisting of 1 serving fork and 1 serving spoon
Item code KA9K/CIN

A quantity of 1 in the cart corresponds to one pair of salad servers.

Care and use

Remove food residue before washing, use mild detergents, and dry to avoid spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.

Use the product according to its function and the item instructions. For food contact, use clean, intact surfaces.

Discover other items in the collection.