Collection: Grand Hotel Cuisine

Gran Hotel Cuisine proposes steel as the protagonist of the kitchen. The result of Serafino Zani 's meeting with the master Ettore Sottsass are utensil-objects, designed to be, at the same time, a calm and strong presence on the table. Large thicknesses, wide profiles, which also mean consistency and weight, to offer a solid relationship with the object. Simple and almost archetypal shapes, to be used calmly, to suggest pleasure in eating and cooking, only slightly loaded with meaning by the vertical and longitudinal development of the pot handles and lids. 

Gran Hotel Cuisine is part of the program "The wise kitchen and the happy table", the program which puts steel and its truest attitude as a solid and long-lasting industrial material back at the center of a research on objects which has as its main objective to "redesign" the cuisine and the common table, of popular memory, with contemporary languages, to make it suitable for people of different tastes and cultures. It is the idea of ​​a daily life that loves the quiet normality of simple things that work well, of great quality, which the highest level design can interpret. Pots made for many, with the qualities of a few.

Perfect for all induction, gas, electric and glass ceramic hobs. Grand Hotel Cuisine proposes the typical characteristics of Serafino Zani production: use of high quality and thick materials, great attention to details and finishes, provision of the patented thermo-diffusing base, guarantee of homogeneous heat conductivity and consequent optimization of consumption.