Santoku knife - MasterPro by Carlo Cracco

Santoku knife 17.5 cm. Double-forged stainless steel blade, 2.5 mm thick, and ergonomic pakkawood handle. The Santoku is a typical and fascinating Japanese kitchen knife whose name - 三徳包丁 - means three virtues, or three uses. A master in slicing the most delicate foods thanks to the blade's alveoli, it is also perfectly balanced for mincing and dicing. Its main features are the wide blade, the balance and the adaptability to different uses in precisely cutting both meat, fish and vegetables. The knife is equipped with a blade cover.

The knives chosen and tested for Masterpro by Carlo Cracco are ideal for making you a super chef. Elegant and professional, they are perfect for slicing and cutting the ingredients of your daily recipes with precision. Made with a high-quality stainless steel blade and professional riveted handles, they will allow you to tackle your preparations in the kitchen and pass them with flying colors. The ergonomic riveted handles are made of Pakkawood. Pakka wood is a wood/resin composite designed to be an ultra-resistant material. Made of the highest quality stainless steel, the blade has a double sharpening to ensure maximum precision and ease in cutting.
All knives come with blade covers. Hand washing is recommended to preserve their quality.

Hand wash recommended