Casciano | Pewter centerpiece — Metallia
Casciano | Pewter centerpiece — Metallia
Features
- Brand
- NUMA
- Designer
- Liliana Bonomi
- Pattern
- Metallia - Casciano
- Colour
- Metal
- Material
- Cast pewter, hand-finished; Canaletto walnut base
- Height (cm)
- 26.00
- Diameter (cm)
- 32.00
- Weight (kg)
- 2.40
- Package contents
- Centerpiece, certificate of guarantee
- EAN code
- 8028490901127
Shipping and returns
Free standard shipping from €69,00 EUR to Italy.
Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.
Some delivery areas are excluded: see the shipping conditions.
Care and maintenance
Description
Casciano, a pewter centerpiece, is a creation by Liliana Bonomi for Metallia: the NUMA project where artisanal expertise meets contemporary design.
The pewter rises from a Canaletto walnut base: metal and wood meet in a sculptural presence, designed to accompany flowers and fruit.
How to use it
- Present whole fruit in the center of the table
- Create a floral arrangement proportionate to the container
Materials and details
| Collection | Metallia |
|---|---|
| Design | Liliana Bonomi |
| Material and workmanship | Cast and hand-finished pewter; Canaletto walnut base |
| Dimensions | ø 32 × h 26 cm |
| The package contains | Centerpiece, certificate of warranty |
| Item code | ME9BOCAS |
Ideas for your table
A decorative object can define the center of the table through shape, material, and color. Combine it with textiles and vases to build a composition; to serve food, choose containers expressly intended for this use.
- Runner 140x45 cm - 2 pieces - Emerald - Cotton-One: The textile that completes the table setting.
Care and use
Clean gently with a soft cloth and dry immediately. If necessary, use a little lukewarm water and a neutral detergent; avoid abrasives, acidic products, prolonged soaking, and dishwashers. Do not use in the oven or microwave. Clean the wooden base with a slightly damp cloth, without immersing it.
Place on a stable surface, protecting delicate surfaces. Use according to the object's function and the instructions provided. For food contact, follow the indications of the specific reference; avoid prolonged storage of acidic or very salty preparations.
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