Asso - 24-piece set - Serafino Zani
Asso - 24-piece set - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Serafino Zani Design Studio
- Pattern
- Ace
- Colour
- Steel
- Material
- 18/10 stainless steel
- Height (cm)
- 7.5
- Width (cm)
- 27.0
- Depth (cm)
- 18.0
- Induction
- No
- Dishwasher
- Yes
- Microwave
- No
- Package contents
- 6 table forks, 6 spoons, 6 knives, 6 coffee spoons
- EAN code
- 8028460982744
Shipping and returns
Free shipping in Italy for orders of €69 or more. For orders under €69, shipping costs €9.98, VAT included. Estimated delivery in 2-4 working days, including order preparation, via express courier. Returns available within 14 days of receipt, in accordance with the conditions indicated on the dedicated page.
Care and maintenance
Description
Asso · Serafino Zani. Coordinated cutlery service for laying the table with the formats listed in the package. The contents distinguish individual place-setting pieces from any serving pieces; check the details to choose the right number of settings.
Asso entrusts its style to a minimalist design and the brightness of the steel. A versatile collection to pair with decorated plates or an essential mise en place, according to your own way of experiencing the table.
How to use it
- Set the table with a coordinated ensemble
- Choose the composition suitable for the place settings or the courses to be served
- Complete the collection over time with the dedicated shapes
Materials and details
| Collection | Asso |
|---|---|
| Materials | 18/10 stainless steel |
| Design | Serafino Zani Design Studio |
| Production | Italy |
| The package contains | 6 dinner forks, 6 spoons, 6 knives, 6 coffee spoons |
| Item code | PO9AS/24 |
Each quantity purchased corresponds to one 24-piece set.
Care and use
Remove food residue before washing, use mild detergents, and dry to avoid water spots. Do not use metal scouring pads or chlorine-based products; avoid prolonged immersion in salty or acidic liquids.
Use the product according to its function and the instructions for the specific reference. For food contact, use clean and intact surfaces.
