Pass the Salt - At Half Past Five - Serafino Zani
Pass the Salt - At Half Past Five - Serafino Zani
Features
- Brand
- SERAFINO ZANI
- Designer
- Konstantin Grcic
- Material
- 18/10 stainless steel
- Height (cm)
- 4
- Diameter (cm)
- 32
- Induction
- No
- Dishwasher
- yes
- Microwave
- No
- Package contents
- 1 round tray
- EAN code
- 8028460475024
Shipping and returns
Free standard shipping from €69,00 EUR to Italy.
Standard rate below the threshold, where applicable, to Italy: €9,98 EUR.
Some delivery areas are excluded: see the shipping conditions.
Care and maintenance
Description
Serafino Zani Passami il Sale tray: a functional object that contributes to the style of the table, designed to make the moment of serving more refined and personal.
Konstantin Grcic works with geometries, folds, and voids to transform habitual gestures into a design experience. Passami il Sale accompanies the service with essential objects, recognizable in form and concrete in function.
How to use it
- Bring glasses, cups, or small courses to the table
- Present appetizers and tastings to share
- Organize the service with a coordinated support
Materials and details
| Collection | Passami il Sale |
|---|---|
| Materials | 18/10 stainless steel |
| Design | Konstantin Grcic |
| Production | Italy |
| Diameter | 32 cm |
| Height | 4 cm |
| Package contains | 1 Round tray |
| Item code | TG6GR/VTAL |
Ideas for your table
An aperitif, a course to share, or small tastings: the tray brings the service together. Add suitable cutlery and small bowls to separate sauces and accompaniments, respecting the intended use of the product.
- Elizabeth Polished - Serving Fork - Serafino Zani: A complement chosen for this function.
Care and use
Wash with mild detergent and a non-abrasive sponge, rinse and dry. Avoid chlorine-based products and stagnant water. For cookware, let it cool before washing and do not overheat when empty.
Suitability for food contact and MOCA compliance declared by the manufacturer for the intended uses. Use clean, intact surfaces and follow the instructions for the reference.
